After many years of cooking for the Korean Community in early 2000, Annie, a Korean decided to venture and set up Korean Restaurant partnering with a Singaporean. Serving authentic, yet creative Korean foods, cooked to suit Singaporean tastebuds.
Here at Muk-Bang, we pride ourselves in serving you authentic Korean homestyle food that is both healthy and a delight to your tastebuds. Using creative cooking methods, innovative sauces, traditional serving coupled with a strict no-MSG policy, the dishes you taste when you come to Muk-Bang, are assured to be of the highest quality.
Great Taste, Healthy Living
With four distinct Seasons in the temperate zone, Korea produces a variety of seasonal ingredients such as grains, beans, vegetables, and seafood. Main dishes and banchan (side dishes) were created with those ingredients as we’re storable, fermented foods such as fermented sauce, Kimchi (salted fermented vegetables) and salt-fermented seafood.
Korean food is both a typical slow food and a healthy food, and it is a rousing interest in people around the world. As the number of overweight and obese people is increasing worldwide, the ratio of overweight and obese people in Korea is relatively lesser than in other countries.
The main reason is Korean food is based on vegetables, and contain suitable carbohydrate , protein, fat and few calories. In a dietary culture, the trend is to switch to slow food and Korean food is being noticed as a genuine slow food. While the health function of fermented food, including Kimchi, is highlighted, Korean food is becoming the image of healthy food.
Lunch | 11:30 AM – 03:00 PM
Dinner | 06:00 PM – 10:00 PM
Mobile: (+65) 9155 9088
750 Chai Chee Road, #01-02
Viva Business Park, SG 469000
MUK BANG HALAL KOREAN RESTAURANT IS INSIDE VIVA BUSINESS PARK AT LEVEL #01-02
MUK BANG HALAL RESTAURANT IS INSIDE VIVA BUSINESS PARK AT LEVEL #01-02